Book's details
Houdet V.: Laiterie Beurrerie Fromagerie par V. Houdet. Septieme Edition. Paris., Librairie Hachette et C., 1919. Sottotitolo: Encyclopedie des connaissances agricoles In 16, pp.138 + (6). Con 95 incis. n. t. anche a p. pag. Carton. ed. ill. con dorso in tela
(Casearia agricoltura cucina)
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